New Years Eve 2018


NEW YEARS EVE 2018

First setting 5:00pm $100

Second Setting 8:00pm $125 Champagne Toast and Dancing

Tasting Menu

Truffle Butter

Popcorn al tartufo – shaved black truffle organic popcorn, parmigiano, Italian parsley
Champagne, Nicolas Feuillatte, Brut Reserve, Chouilly, France, NV
Second Course
Tonno tartar (Ahi Tuna Tartare) – Pine nuts, caviar, shallots, lemon creme frachie
or
A5 Miyazaki Wagyu Scottato (Pan Seared) – quail egg sunny side up, parmesan crisp,
whole grained mustard sauce
Sauvignon Blanc, Beltane Ranch, Sonoma, 2015
Third Course
Lobster Arancini – saffron sauce, caviar, dill sprigs
or
Arancini – fried rice balls stuffed eggplant – pepper caponata, red bell pepper sauce
Chardonnay, Auteur, Durell, Sonoma, 2014
Fourth Course
Coda di Rospo – Seared monkfish, golden chanterelles mushrooms, parsnip puree, roasted romanesco, champagne sauce, shaved bottarga
or
Anatra – roasted duck breast, parmesan polenta, grilled asparagus, sweet and sour cherry sauce
or
Filetto Alla Rossini – Grilled beef tenderloin, foie gras, shaved black truffle, grilled polenta, asparagus spears, ruby red port reduction

Vegetarian Option
Sformato Di Cavofiore – Cauliflower parmesan flan, broccoli romanesque, fontina fonduta sauce

Cabernet Sauvignon Reserve, Highwayman, Sonoma, 2013
Dessert
Torta di Lampone e Cream – Raspberry- champagne cheese cake, whipped cream, gold leaves
Zinfandel, Late Harvest, Little Vineyards Family Winery, Sonoma, 2012

New Years Eve Kids Menu
First Seating $50

Tasting menu
Parmesan popcorn

First course
Mozzarella stick – fresh tomato sauce

Second course
Penne Meatball – tomato sauce, parmesan cheese
or
Basil Pesto gnocchi – potato dumpling, parmesan cheese
Third course
Seared Atlantic salmon – sautéed zucchini, baby carrot, roasted potatoes
or
Chicken Milanese – breaded chicken breast, home made potato chips

Dessert
Vanilla bean or chocolate gelato – rainbow sprinkles